Lunch and Dinner Menu, Wednesday, April 25, 2018


Broccoli Tofu Stir Fry with Brown Rice
Vegetable Fried Rice
Italian Sausage with Peppers
Parmesan Roasted Potatoes
Nachos Grande
Sweet and Sour Pork
White Rice
Sauteed Green Beans



Tofu Marsala
Buttered Rotini Pasta
Garlic Breadstick
Meatballs and Spaghetti
Sauteed Squash
Grilled Cheese Sandwich
Baked Chicken
Garden Rice
Tender Green Zucchini

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.