Lunch and Dinner Menu, Tuesday, April 24, 2018

LUNCH

Black Bean Spinach Enchilada Verde
spanish green rice
Chicken Marsala
Buttered Egg Noodles
Steamed Broccoli
Chili Cheese Fries
Grilled Cheese Sandwich
Tomato Braised Beef
Mashed Potatoes
Cauliflower AuGratin

DINNER

Curry Spiced Vegetables with Tofu and Brown Rice
Pork Colorado
Spicy Green Beans
Chicken Fajita Salad
Garlic Toast
Garlic Rosemary Pork Loin
Herb Roasted Potato Wedges
Steamed Yellow Squash

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.