Lunch and Dinner Menu, Monday, April 23, 2018

LUNCH

White Bean and Kale Stew
Steamed Brown Rice
Fried Chicken
Baked Zucchini and Tomatoes
Fried Okra
Buttermilk Fried Chicken Tenders
Hot Dog
Jamaican Jerk Chicken Rotisserie
Sauteed Spinach
Roasted Sweet Potato

DINNER

Thai Basil Tofu
Spicy Szechuan Vegetables
Roast Beef
White Rice
Broccoli
Rigatoni Pasta
Whole Wheat Penne Pasta
Garlic Rosemary Pork Loin
Roasted Red Potatoes
Roasted Tomatoes

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.