Lunch and Dinner Menu, Saturday, April 21, 2018


Steamed Green Beans
Roasted Herb Chicken
Steamed Broccoli, Cauliflower
Mushroom Risotto
Scrambled Eggs
Pork Bacon
Hash Browns


Tofu Marsala
Buttered Egg Noodles
Whole Kernel Corn
Baked Chicken
Wild Rice
Peas and Mushrooms
Grilled Cheese Sandwich
Grilled Pork Chop
Stewed Pinto Beans with Tomatoes and Onions
Snap peas & Peppers


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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.