Lunch and Dinner Menu, Wednesday, April 11, 2018

LUNCH

Portobello and White Bean Ragout
Buttered Rotini Pasta
Garlic Breadstick
Pizza, Flatbreads
Deli Sandwiches
Herb Roasted Pork
Quinoa Stuffed Tomato
Steamed Broccoli
Spicy Fried Chicken
Signature Mac & Cheese
Mashed Potatoes
Rigatoni Pasta
Whole Wheat Penne Pasta
Pesto Sauce
Alfredo Sauce
Marinara Sauce
Grilled Tofu
Fresh Broccoli Florets
Hamburger Patty
Hot Dog
Grilled Chicken
Steak Cut French Fries
Red Potato Salad
Meatless Black Bean Burger

DINNER

Black Bean Spinach Enchilada Verde
Spanish green rice
Pizza, Flatbreads
Deli Sandwiches
Top Round Roast Beef
Sauteed Green Beans & Grape Tomatoes
Dijon Roasted Potatoes
Meatballs with Marinara
Spaghetti
Roasted Zucchini
Southwest Turkey Taco Meat
Tortilla Chips
Guacamole
Sour Cream
Shredded Cheddar Cheese
Mild Picante Salsa
Black Olives

No comments yet.

Leave a Reply

Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.