Lunch and Dinner Menu, Monday, March 12, 2018


Thai Basil Tofu
Spicy Szechuan Vegetables
Brown Rice
Lemon Chicken
Rosemary Tomato Potatoes
Steamed Yellow Squash
Orange Chicken
Curried Broccoli
Cauliflower Kung Pao
Rigatoni Pasta
Whole Wheat Penne Pasta


Lentil Dal with Coconut
Cauliflower Biryani
Barley, Mushroom & Brown Rice Pilaf
Roast Pork Loin
Whole Kernel Corn
Fresh Steamed Carrots
Garam Masala Dusted Tilapia
Roasted Zucchini
Jalapeno Corn Pudding
Rigatoni Pasta
Whole Wheat Penne Pasta
Grilled Reuben Sandwich 

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Published by students of Queens University of Charlotte, 1900 Selwyn Avenue, Charlotte, N.C. 28274.